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Green Goddess Dressing

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Green Goddess Dressing
  • Prep 15 min
  • Total 2 hr 15 min
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This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.
Sep 8, 2011

Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 1/3 cup finely chopped fresh parsley
  • 3 tablespoons finely chopped fresh chives
  • 1 clove garlic, finely chopped
  • 8 anchovy fillets, finely chopped*
  • 3 tablespoons tarragon or wine vinegar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon freshly ground pepper

Nutrition Information

No nutrition information available for this recipe
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