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Grilled Vegetable Kabobs with Pesto Aioli

grilled vegetable kabobs with pesto aioli Entree
Grilled Vegetable Kabobs with Pesto Aioli
  • Prep 55 min
  • Total 55 min
  • Servings 4
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Easy pesto aioli plus fresh veggies equals super-delicious kabobs! These beauties are fancy enough for summer parties but simple enough for meatless Mondays. ...MORE + LESS -

Ingredients

2 cups fresh basil leaves
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup toasted pine nuts
3 cloves garlic
2 tablespoons fresh lemon juice
1/4 teaspoon salt

12 (10-inch) bamboo skewers
1 cup cherry tomatoes
2 medium red bell peppers, cut into 1 1/4-inch pieces
2 medium yellow bell peppers, cut into 1 1/4-inch pieces
1 medium sweet onion, cut into 1 1/2-inch wedges
2 medium zucchini, cut on the bias into 1 1/2-inch pieces
2 yellow summer squash, cut on the bias into 1 1/2-inch pieces
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon pepper

Steps

Hide Images
  • 1
    Place Pesto Aioli ingredients in blender or food processor. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Cover and refrigerate.
  • 2
    Heat gas or charcoal grill. Soak skewers in water 10 minutes; drain. On 2 of the skewers, thread tomatoes, leaving 1/8-inch space between each piece. Repeat with remaining skewers and vegetables. Brush vegetables with olive oil; sprinkle with 3/4 teaspoon salt and the pepper.
  • 3
    Place kabobs on grill over medium heat. Cover grill; cook until grill marks form and vegetables are fork-tender, 3 to 4 minutes for tomatoes, 7 to 10 minutes for bell peppers, 10 to 12 minutes for onion and 12 to 15 minutes for zucchini and yellow squash. Serve kabobs with pesto aioli.

Expert Tips

  • You can make the pesto aioli up to a day in advance.
  • Serve with quinoa or beans for a complete vegetarian meal.
  • To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
720
% Daily Value
Total Fat
65
Saturated Fat
11
Trans Fat
0
Cholesterol
35
Sodium
1150
Dietary Fiber
6
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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