Cannellini Bean and Tuna Salad

cannellini bean and tuna salad Side Dish
Cannellini Bean and Tuna Salad
  • Prep 15 min
  • Total 15 min
  • Servings 8

Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna. ...MORE + LESS -


1/4 cup (50 mL) olive oil
1/2 cup (125 mL) tarragon vinegar
2 tbsp (25 mL) chopped fresh parsley
1 tsp (5 mL) sugar
1 tsp (5 mL) ground mustard
1 tsp (5 mL) dried thyme leaves
1/2 tsp (1 mL) dried oregano leaves
1/2 tsp (1 mL) garlic powder
1/2 tsp (1 mL) salt
1 pkg (500 g) frozen broccoli cuts (about 5 cups/1.25 L)
2 cans (19 oz/540 mL each) cannellini beans, drained
2 cans (170 g each) tuna in water, drained, flaked
Lettuce, if desired
1/2 cup (125 mL) shredded carrot


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  • 1
    In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
  • 2
    Cook broccoli as directed on package until crisp-tender; rinse with cold water to cool.
  • 3
    In large bowl, mix broccoli, beans and tuna. Add dressing; toss gently to coat. Serve in lettuce-lined bowl. Sprinkle with carrot.

Expert Tips

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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