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Easy Noodles Nicoise

Name: Easy Noodles Nicoise
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 cups fresh green beans, cut into 1-inch pieces (about 8 oz); 8 oz uncooked vermicelli; 3/4 cup Caesar dressing; 1 can (12 oz) white albacore tuna, drained; 12 pitted kalamata or ripe olives; 4 hard-cooked eggs, sliced; 1/4 cup sliced radishes

Prep 15 min
Total 15 min
Servings 4

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!

September 8, 2011

Ingredients

2 cups fresh green beans, cut into 1-inch pieces (about 8 oz)
8 oz uncooked vermicelli
3/4 cup Caesar dressing
1 can (12 oz) white albacore tuna, drained
12 pitted kalamata or ripe olives
4 hard-cooked eggs, sliced
1/4 cup sliced radishes

Steps

1

Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
2

Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.