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Easy Noodles Nicoise

Easy Noodles Nicoise
  • Prep 15 min
  • Total 15 min
  • Servings 4
In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!
September 8, 2011

Ingredients

  • 2 cups fresh green beans, cut into 1-inch pieces (about 8 oz)
  • 8 oz uncooked vermicelli
  • 3/4 cup Caesar dressing
  • 1 can (12 oz) white albacore tuna, drained
  • 12 pitted kalamata or ripe olives
  • 4 hard-cooked eggs, sliced
  • 1/4 cup sliced radishes

Steps

  • 1
    Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
  • 2
    Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.

No nutrition information available for this recipe
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