Easy Noodles Nicoise

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime! ...MORE + LESS -

Ingredients

2 cups fresh green beans, cut into 1-inch pieces (about 8 oz)

8 oz uncooked vermicelli

3/4 cup Caesar dressing

1 can (12 oz) white albacore tuna, drained

12 pitted kalamata or ripe olives

4 hard-cooked eggs, sliced

1/4 cup sliced radishes

Hide Images

1

Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
2

Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.