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Grilled Mediterranean Tuna Steaks

Name: Grilled Mediterranean Tuna Steaks
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 medium tomato, chopped (3/4 cup/175 mL); 1/4 cup (50 mL) crumbled feta cheese; 2 tbsp (25 mL) chopped kalamata or ripe olives; 3 tbsp (45 mL) chopped fresh basil or oregano leaves; 1/4 cup (50 mL) olive or vegetable oil; 1/2 tsp (2 mL) garlic salt; 1/4 tsp (1 mL) pepper; 4 tuna steaks, 1 inch/2.5 cm thick (about 2 lb/1 kg)

Prep 35 min
Total 35 min
Servings 4

Grilled tuna touches the Mediterranean with tomato, olives and basil.

May 4, 2011

Ingredients

1 medium tomato, chopped (3/4 cup/175 mL)
1/4 cup (50 mL) crumbled feta cheese
2 tbsp (25 mL) chopped kalamata or ripe olives
3 tbsp (45 mL) chopped fresh basil or oregano leaves
1/4 cup (50 mL) olive or vegetable oil
1/2 tsp (2 mL) garlic salt
1/4 tsp (1 mL) pepper
4 tuna steaks, 1 inch/2.5 cm thick (about 2 lb/1 kg)

Steps

1

In medium bowl, gently toss tomato, cheese, olives and 1 tablespoon of the basil. Cover and refrigerate until serving.
2

Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
3

In small bowl, mix remaining 2 tablespoons basil, the oil, garlic salt and pepper. Brush mixture over tuna.
4

Grill tuna uncovered 4 inches from medium-high heat 5 minutes. Turn carefully; brush with any remaining oil mixture. Grill 10 to 15 minutes longer or until tuna flakes easily with a fork. Serve topped with tomato mixture.

Special Touch: For a colourful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Serve With: Serve with a mixed-greens salad and warm pita bread.
Did You Know? : Kalamata olives are Greek olives with a dark eggplant colour and rich fruity flavour. They come packed in olive oil or vinegar.