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Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 lb (500 g) chicken breast strips; 1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa; 2 tbsp (25 mL) lime or lemon juice; 1 tsp (5 mL) Worcestershire sauce; 1 each red and green pepper, cut into strips; 1 onion, sliced; 1 pkg (334 g) Old El Paso* Large Flour Tortillas

Prep 5 min
Total 20 min
Servings 8

Make every night fajita night with this family fun favourite!

August 26, 2009

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) chicken breast strips
1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa
2 tbsp (25 mL) lime or lemon juice
1 tsp (5 mL) Worcestershire sauce
1 each red and green pepper, cut into strips
1 onion, sliced
1 pkg (334 g) Old El Paso* Large Flour Tortillas

Steps

1

Heat oil in skillet over medium-high heat. Cook chicken 4 to 5 minutes until no longer pink.
2

Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
3

Warm tortillas according to package directions.
4

Spoon fajita filling onto tortillas. Roll up to serve.