Easy Chicken Fajitas

Make every night fajita night with this family fun favourite! ...MORE + LESS -

1 tbsp (15 mL) vegetable oil

1 lb (500 g) chicken breast strips

1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa

2 tbsp (25 mL) lime or lemon juice

1 tsp (5 mL) Worcestershire sauce

1 each red and green pepper, cut into strips

1 onion, sliced

1 pkg (334 g) Old El Paso* Large Flour Tortillas

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1

Heat oil in skillet over medium-high heat. Cook chicken 4 to 5 minutes until no longer pink.
2

Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
3

Warm tortillas according to package directions.
4

Spoon fajita filling onto tortillas. Roll up to serve.