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Easy Chicken Fajitas

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  • Prep 5 min
  • Total 20 min
  • Servings 8
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Make every night fajita night with this family fun favourite!
Aug 25, 2009
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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) chicken breast strips
  • 1 cup (250 mL) Old El Paso* Thick ‘N Chunky Salsa
  • 2 tbsp (25 mL) lime or lemon juice
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 each red and green pepper, cut into strips
  • 1 onion, sliced
  • 1 pkg (334 g) Old El Paso* Large Flour Tortillas

Steps

  • 1
    Heat oil in skillet over medium-high heat. Cook chicken 4 to 5 minutes until no longer pink.
  • 2
    Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
  • 3
    Warm tortillas according to package directions.
  • 4
    Spoon fajita filling onto tortillas. Roll up to serve.

Expert Tips

  • Tip 1
    Tip: Old El Paso* Medium or Hot Salsa gives this recipe some extra "zip".

Nutrition Information

No nutrition information available for this recipe
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