Save
Print
Pinterest
Facebook
Email

Easy Oven-Baked Chicken Fajitas

Name: Easy Oven-Baked Chicken Fajitas
Prep time: 10 min
Total time: 50 min
Yield: 9
Ingredients: 1 large onion; 1 medium red bell pepper; 1 lb (500 g) boneless skinless chicken breasts; 1 package Old El Paso™ fajita seasoning mix; 2 tablespoons (30 mL) vegetable oil; Old El Paso™ Medium Flour Tortillas (6-inch); Sour Cream; Old El Paso™ Thick N’ Chunky Salsa; Chopped fresh cilantro

Prep 10 min
Total 50 min
Servings 9

Make fajitas easier than ever with this oven shortcut that will save you time, but won’t skimp on flavour.

November 25, 2016

Ingredients

1 large onion
1 medium red bell pepper
1 lb (500 g) boneless skinless chicken breasts
1 package Old El Paso™ fajita seasoning mix
2 tablespoons (30 mL) vegetable oil
Old El Paso™ Medium Flour Tortillas (6-inch)
Sour Cream
Old El Paso™ Thick N’ Chunky Salsa
Chopped fresh cilantro

Steps

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
2

Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
3

Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in centre.
4

Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favourite fajita toppings.

You can use any colour of bell pepper you want in this dish…or even add more than one kind.
This also tastes great with a squeeze of lime juice over the baked chicken and veggies!