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Easy Oven-Baked Chicken Fajitas

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  • Prep 10 min
  • Total 50 min
  • Servings 9
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Make fajitas easier than ever with this oven shortcut that will save you time, but won’t skimp on flavour.
Created Nov 25, 2016
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Ingredients

  • 1 large onion
  • 1 medium red bell pepper
  • 1 lb (500 g) boneless skinless chicken breasts
  • 1 package Old El Paso™ fajita seasoning mix
  • 2 tablespoons (30 mL) vegetable oil
  • Old El Paso™ Medium Flour Tortillas (6-inch)
  • Sour Cream
  • Old El Paso™ Thick N’ Chunky Salsa
  • Chopped fresh cilantro

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • 2
    Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • 3
    Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in centre.
  • 4
    Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favourite fajita toppings.

Expert Tips

  • Tip 1
    You can use any colour of bell pepper you want in this dish…or even add more than one kind.
  • Tip 2
    This also tastes great with a squeeze of lime juice over the baked chicken and veggies!

Nutrition Information

187.7 Calories, 7.1g Total Fat, 13.6g Protein, 18.1g Total Carbs, 1.3g Sugars

Nutrition Facts

Serving Size: 9 servings
Calories
187.7
Total Fat
7.1g
Saturated Fat
1.5g
Cholesterol
36.8mg
Sodium
385mg
Total Carbs
18.1g
Dietary Fiber
0.6g
Sugars
1.3g
Protein
13.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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