Easy Oven-Baked Chicken Fajitas

Name: Easy Oven-Baked Chicken Fajitas
Prep time: 10 min
Total time: 50 min
Yield: 9
Ingredients: 1 large onion; 1 medium red bell pepper; 1 lb (500 g) boneless skinless chicken breasts; 1 package Old El Paso™ fajita seasoning mix; 2 tablespoons (30 mL) vegetable oil; Old El Paso™ Medium Flour Tortillas (6-inch); Sour Cream; Old El Paso™ Thick N’ Chunky Salsa; Chopped fresh cilantro

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Prep 10 min
Total 50 min
Servings 9

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Make fajitas easier than ever with this oven shortcut that will save you time, but won’t skimp on flavour.

Nov 25, 2016

Ingredients

1 large onion
1 medium red bell pepper
1 lb (500 g) boneless skinless chicken breasts
1 package Old El Paso™ fajita seasoning mix
2 tablespoons (30 mL) vegetable oil
Old El Paso™ Medium Flour Tortillas (6-inch)
Sour Cream
Old El Paso™ Thick N’ Chunky Salsa
Chopped fresh cilantro

Steps

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
2

Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
3

Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in centre.
4

Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favourite fajita toppings.

Expert Tips

Tip 1
You can use any colour of bell pepper you want in this dish…or even add more than one kind.
Tip 2
This also tastes great with a squeeze of lime juice over the baked chicken and veggies!