Fajita Salad Wraps

You've got a fresh and tasty meal all wrapped up with this recipe! ...MORE + LESS -

1 tbsp (15 mL) vegetable oil

1 lb (500 g) skinless, boneless chicken breasts, cut into strips

1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix

1/4 cup (50 mL) water

1 1/4 cups (300 mL) diced peppers (any colour)

1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas

Your favourite salad ingredients (lettuce, diced tomatoes, etc.)

Shredded reduced fat Cheddar cheese (optional)

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1

Heat oil in large non-stick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes until no longer pink inside.
2

Stir in diced peppers, seasoning mix and water. Simmer uncovered 3 to 5 minutes, stirring frequently.
3

Warm tortillas according to package directions.
4

On each tortilla place chicken and pepper mixture and a combination of any of your favourite salad ingredients. Sprinkle with cheese, if desired. Fold up and enjoy.