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Fajita Salad Wraps

Name: Fajita Salad Wraps
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 lb (500 g) skinless, boneless chicken breasts, cut into strips; 1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix; 1/4 cup (50 mL) water; 1 1/4 cups (300 mL) diced peppers (any colour); 1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas; Your favourite salad ingredients (lettuce, diced tomatoes, etc.); Shredded reduced fat Cheddar cheese (optional)

Prep 15 min
Total 20 min
Servings 8

You've got a fresh and tasty meal all wrapped up with this recipe!

December 19, 2013

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) skinless, boneless chicken breasts, cut into strips
1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix
1/4 cup (50 mL) water
1 1/4 cups (300 mL) diced peppers (any colour)
1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
Your favourite salad ingredients (lettuce, diced tomatoes, etc.)
Shredded reduced fat Cheddar cheese (optional)

Steps

1

Heat oil in large non-stick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes until no longer pink inside.
2

Stir in diced peppers, seasoning mix and water. Simmer uncovered 3 to 5 minutes, stirring frequently.
3

Warm tortillas according to package directions.
4

On each tortilla place chicken and pepper mixture and a combination of any of your favourite salad ingredients. Sprinkle with cheese, if desired. Fold up and enjoy.