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Fajita Salad Wraps

fajita salad wraps Entree
Fajita Salad Wraps
  • Prep 15 min
  • Total 20 min
  • Servings 8
  • Pinterest
    1
  • Print
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  • Save
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You've got a fresh and tasty meal all wrapped up with this recipe! ...MORE + LESS -

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) skinless, boneless chicken breasts, cut into strips
1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix
1/4 cup (50 mL) water
1 1/4 cups (300 mL) diced peppers (any colour)
1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
Your favourite salad ingredients (lettuce, diced tomatoes, etc.)
Shredded reduced fat Cheddar cheese (optional)

Steps

Hide Images
  • 1
    Heat oil in large non-stick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes until no longer pink inside.
  • 2
    Stir in diced peppers, seasoning mix and water. Simmer uncovered 3 to 5 minutes, stirring frequently.
  • 3
    Warm tortillas according to package directions.
  • 4
    On each tortilla place chicken and pepper mixture and a combination of any of your favourite salad ingredients. Sprinkle with cheese, if desired. Fold up and enjoy.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 wraps
Calories
240
% Daily Value
Total Fat
6
Saturated Fat
2.5
Trans Fat
0
Cholesterol
40
Sodium
500
Dietary Fiber
3
Sugars
3
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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