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Fajita Salad Wraps

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Fajita Salad Wraps
  • Prep 15 min
  • Total 20 min
  • Servings 8
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You've got a fresh and tasty meal all wrapped up with this recipe!
Dec 19, 2013

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) skinless, boneless chicken breasts, cut into strips
  • 1 pkg Old El Paso* Smart Fiesta* Reduced Sodium Fajita Seasoning Mix
  • 1/4 cup (50 mL) water
  • 1 1/4 cups (300 mL) diced peppers (any colour)
  • 1 pkg Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
  • Your favourite salad ingredients (lettuce, diced tomatoes, etc.)
  • Shredded reduced fat Cheddar cheese (optional)

Steps

  • 1
    Heat oil in large non-stick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes until no longer pink inside.
  • 2
    Stir in diced peppers, seasoning mix and water. Simmer uncovered 3 to 5 minutes, stirring frequently.
  • 3
    Warm tortillas according to package directions.
  • 4
    On each tortilla place chicken and pepper mixture and a combination of any of your favourite salad ingredients. Sprinkle with cheese, if desired. Fold up and enjoy.

Nutrition Information

240 Calories, 6g Total Fat, 20g Protein, 28g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 wraps
Calories
240
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
40mg
Sodium
500mg
Total Carbs
28g
Dietary Fiber
3g
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
6
6%
Vitamin C
40
40%
Calcium
15
15%
Iron
15
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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