Grilled Fajita Salad

Steps

• 1

  In large baking dish, whisk together 1/4 cup (50 mL) oil, 2 tbsp (25 mL) lime juice, water seasoning mix, and salsa.
• 2

  Remove 2 tbsp (25 mL) of marinade from baking dish and place in small bowl. Stir in remaining oil and lime juice; set aside.
• 3

  Add chicken, peppers and onion to the marinade; toss to coat; cover & refrigerate for at least one hour.
• 4

  Preheat grill to medium-high. Grill chicken and vegetables 5 to 7 minutes per side or until chicken is no longer pink, and vegetables are tender.
• 5

  Remove from grill and slice into thin strips. Place lettuce in large bowl.
• 6

  Spoon grilled fajita mixture on top and drizzle with salad dressing. Toss to combine. Serve immediately with warmed flour tortillas.