Grilled Chicken Fajita Boats

No need to go out for these delicious sizzling fajitas when you can make them at home! ...MORE + LESS -

3 boneless skinless chicken breasts

2 tbsp (30 mL) vegetable oil, divided

1 pkg Old El Paso™ Fajita Seasoning Mix

1 each large onion, red and green pepper, cut in large chunks

1 pkg (8 count) Old El Paso™ Tortilla Bowl

Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese

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1

Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
2

Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
3

Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.