Grilled Chicken Fajita Boats

No need to go out for these delicious sizzling fajitas when you can make them at home!

Ingredients

1

Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
2

Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
3

Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.