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Grilled Chicken Fajita Boats

grilled chicken fajita boats Side Dish
Grilled Chicken Fajita Boats
  • Prep 25 min
  • Total 25 min
  • Servings 8

No need to go out for these delicious sizzling fajitas when you can make them at home!

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 tbsp (30 mL) vegetable oil, divided
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 each large onion, red and green pepper, cut in large chunks
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese

Steps

  • 1
    Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
  • 2
    Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
  • 3
    Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.
 

No nutrition information available for this recipe

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