• Save
  • Print
  • Pinterest
  • Facebook
  • Email

Grilled Chicken Fajita Boats

Grilled Chicken Fajita Boats
  • Prep 25 min
  • Total 25 min
  • Servings 8
No need to go out for these delicious sizzling fajitas when you can make them at home!
April 21, 2016


  • 3 boneless skinless chicken breasts
  • 2 tbsp (30 mL) vegetable oil, divided
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 each large onion, red and green pepper, cut in large chunks
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese


  • 1
    Heat grill. Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix. In separate bowl, toss onion and peppers with remaining oil; set aside.
  • 2
    Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C). Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
  • 3
    Place sliced chicken and vegetables in Tortilla Bowls and top as desired. Makes 8 fajita bowls.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved