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Layered Mediterranean Tuna Spread

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Layered Mediterranean Tuna Spread
  • Prep 15 min
  • Total 15 min
  • Servings 16
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Cream cheese spread and canned tuna helps a colourful layered dip come together in 15 minutes.
Aug 20, 2014

Ingredients

  • 1 container (250 mL) chives-and-onion spreadable cream cheese
  • 1 shallot or green onion, finely chopped
  • 1 tsp (5 mL) Italian seasoning
  • 1/2 cup (125 mL) pitted nicoise or kalamata olives, cut in half
  • 1 can (170 g) solid white tuna, well drained, broken into chunks
  • 1 medium tomato, seeded, coarsely chopped
  • 1 hard-cooked egg, finely chopped
  • 1 tbsp (15 mL) chopped fresh parsley
  • 48 crackers

Steps

  • 1
    In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  • 2
    Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Expert Tips

  • Tip 1
    Time Saver : Save time by purchasing the hard-cooked egg from your grocery store's deli.

Nutrition Information

110 Calories, 7g Total Fat, 5g Protein, 7g Total Carbs

Nutrition Facts

Serving Size: 16 Servings (About 1/4 Cup Each)
Calories
110
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
30mg
Sodium
220mg
Total Carbs
7g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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