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Grilled Lemon Garlic Halibut Steaks

grilled lemon garlic halibut steaks Entree
Grilled Lemon Garlic Halibut Steaks
  • Prep 20 min
  • Total 30 min
  • Servings 4
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Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes. ...MORE + LESS -

Ingredients

1/4 cup (50 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch (2.5 cm) thick (about 2 lb/1 kg)
1/4 cup (50 mL) chopped fresh parsley
1 tbsp (15 mL) grated lemon peel

Steps

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  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
  • 2
    Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
  • 3
    Sprinkle fish with parsley and lemon peel.

Expert Tips

  • Success: You will need 1 large lemon for 1 tablespoon grated lemon peel and 1/4 cup juice.
  • Serve With: Fish on the grill makes a quick and easy weeknight meal. Serve with grilled lemon halves. Cover and grill lemons, cut sides down, 2 to 3 minutes. Heating helps release the juices.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
220
% Daily Value
Total Fat
5
Saturated Fat
1
Cholesterol
120
Sodium
290
Dietary Fiber
0
Protein
43
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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