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Grilled Halibut with Lime and Cilantro

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Grilled Halibut with Lime and Cilantro
  • Prep 30 min
  • Total 45 min
  • Servings 2
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A garlic citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Jun 5, 2013

Ingredients

  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) chopped fresh cilantro
  • 1 tsp (5 mL) olive or vegetable oil
  • 1 clove garlic, finely chopped

  • 2 halibut or salmon steaks (about 3/4 lb/375 g)
  • Freshly ground pepper to taste
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  • 1
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
  • 2
    Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
  • 3
    Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

Expert Tips

  • Tip 1
    Success: Use a grill basket when grilling delicate fish, which can break apart easily. Be sure to spray the basket with cooking spray or lightly brush it with vegetable oil before adding the fish.
  • Tip 2
    Success: For best results, marinate fish only up to 2 hours. If the fish marinates longer, it will begin to toughen.

Nutrition Information

140 Calories, 2g Total Fat, 26g Protein, 4g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 2 Servings
Calories
140
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
75mg
Sodium
580mg
Total Carbs
4g
Dietary Fiber
0g
Sugars
2g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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