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Loaded Baked Potato Grilled Cheese Sandwich

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  • Prep 5 min
  • Total 10 min
  • Servings 1
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All of your favourite baked potato toppings melted together into a gooey, cheesy panini. Recipe by
Created Apr 3, 2018
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  • 2 slices potato bread
  • 1 or 2 tablespoons of softened butter
  • 2 tablespoons of sour cream
  • 1 cup of cheddar cheese
  • 2 slices of bacon, cooked and crumbled
  • 1 tablespoon sliced green onions
  • Handful of potato chips


  • 1
    Heat panini grill and brush with olive oil.
  • 2
    Butter the outside of both sides of the bread. Turn bread over and lather the inside of the bread with the sour cream. On one piece of the sour cream-lathered bread, pile on your cheese, bacon, green onions, and potato chips.
  • 3
    Top with the other piece of bread and place in the panini maker. Close the top and cook for 2-3 minutes or until golden brown. Slice in half and enjoy!
  • 4
    Stove top instructions: Don't worry if you don't have a panini maker, you can make this on the stove no problem.

Nutrition Information

No nutrition information available for this recipe
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