FR
Menu

Canadian Bacon Bagel Sandwiches

  • Save Recipe
Canadian Bacon Bagel Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
In the mood for a grab-and-go breakfast? Try this peameal bacon bagel sandwich for a filling meal that couldn't be easier to assemble. Recipe by tablespoon.com.
Apr 5, 2017

Ingredients

  • 4 teaspoons spicy brown or country-style Dijon mustard
  • 2 everything-flavoured thin bagels
  • 2 slices (1 oz each) peameal bacon
  • 2 large slices tomato
  • 1/2 cup loosely packed fresh spinach leaves
  • 2 thin slices reduced-fat Swiss cheese

Steps

  • 1
    Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice peameal bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
  • 2
    Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.

Expert Tips

  • Tip 1
    A Little Bit More Extra-hungry? Use 2 slices of peameal bacon per sandwich for an additional 140 calories.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved