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Panwiches (Pancake Sandwiches)

panwiches (pancake sandwiches) Entree
Panwiches (Pancake Sandwiches)
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Try a handheld breakfast (or dinner) on-the-go made with Bisquick pancakes. ...MORE + LESS -

Ingredients

2 cups (500 mL) Bisquick* Baking Mix
water, oil and egg as called for on Bisquick box
6 slices peameal (Canadian) bacon
2 eggs
2 tsp (10 mL) water
1 tsp (5 mL) butter or margarine
1/4 cup (50 mL) shredded reduced fat Cheddar cheese

Steps

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  • 1
    Heat oven to 200ºF. Line cookie sheet with paper towels. Make 8 pancakes as directed on box. Place cooked pancakes on cookie sheet and keep warm in oven.
  • 2
    Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
  • 3
    In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
  • 4
    To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.

Expert Tips

  • Variations: Try these filling variations for make and take Panwiches: Cream cheese spread and sliced strawberries; peanut butter and jelly; peanut butter and sliced bananas.

Nutrition Information

Nutrition Facts

Serving Size: 4 sandwiches
Calories
310
% Daily Value
Total Fat
11
Saturated Fat
3 1/2
Cholesterol
155
Sodium
1080
Dietary Fiber
5
Sugars
5
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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