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Bacon, Egg and Cheese Sandwiches

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Bacon, Egg and Cheese Sandwiches
  • Prep 10 min
  • Total 30 min
  • Servings 8
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Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury™ refrigerated crescents.
Apr 20, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired

Steps

  • 1
    Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2
    Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased baking sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3
    Bake 18 to 20 minutes or until golden brown.

Expert Tips

  • Tip 1
    To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to centre. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Information

200 Calories, 13g Total Fat, 8g Protein, 12g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 sandwiches
Calories
200
Total Fat
13g
Saturated Fat
5g
Trans Fat
1.5g
Cholesterol
105mg
Sodium
410mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
3g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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