Bacon, Egg and Cheese Sandwiches

Prep 10 min
Total 30 min
Servings 8

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Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury™ refrigerated crescents. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents

8 slices bacon, crisply cooked, crumbled (1/2 cup)

4 eggs, scrambled

1/2 cup finely shredded Cheddar cheese

1 egg, beaten, if desired

1 tablespoon cracked black pepper, if desired

Steps

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1

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2

Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased baking sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3

Bake 18 to 20 minutes or until golden brown.

Expert Tips

To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to centre. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.