Submarine Sandwich

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want! ...MORE + LESS -

1 loaf French bread

1/4 cup (50 mL) butter or margarine, softened

4 ounces (125 g) Swiss cheese, sliced

1/2 pound (250 g) salami, sliced

2 cups (500 mL) shredded lettuce

2 medium tomatoes, thinly sliced

1 medium onion, thinly sliced

1/2 pound (250 g) fully cooked ham, thinly sliced

1 medium green bell pepper, thinly sliced

1/4 cup (50 mL) creamy Italian dressing or ranch dressing

6 long wooden picks or small skewers

Hide Images

1

Cut bread horizontally in half. Spread butter over bottom half.
2

Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
3

Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Variation: Create a submarine sandwich to your taste by using your favourite cheeses, meats and vegetables. Try flavoured cream cheese or mayonnaise instead of butter.
Success: Make quick work of slicing bread by using an electric knife.