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Submarine Sandwich

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Submarine Sandwich
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Jul 18, 2013

Ingredients

  • 1 loaf French bread
  • 1/4 cup (50 mL) butter or margarine, softened
  • 4 ounces (125 g) Swiss cheese, sliced
  • 1/2 pound (250 g) salami, sliced
  • 2 cups (500 mL) shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 pound (250 g) fully cooked ham, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1/4 cup (50 mL) creamy Italian dressing or ranch dressing
  • 6 long wooden picks or small skewers

Steps

  • 1
    Cut bread horizontally in half. Spread butter over bottom half.
  • 2
    Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • 3
    Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Expert Tips

  • Tip 1
    Variation: Create a submarine sandwich to your taste by using your favourite cheeses, meats and vegetables.  Try flavoured cream cheese or mayonnaise instead of butter.
  • Tip 2
    Success: Make quick work of slicing bread by using an electric knife.

Nutrition Information

555 Calories, 31g Total Fat, 27g Protein, 4g Total Carbs

Nutrition Facts

Serving Size: 6 Servings
Calories
555
Total Fat
31g
Saturated Fat
1g
Cholesterol
90mg
Sodium
1610mg
Total Carbs
4g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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