Save
Print
Pinterest
Facebook
Email

Submarine Sandwich

Name: Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 loaf French bread; 1/4 cup (50 mL) butter or margarine, softened; 4 ounces (125 g) Swiss cheese, sliced; 1/2 pound (250 g) salami, sliced; 2 cups (500 mL) shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 pound (250 g) fully cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 1/4 cup (50 mL) creamy Italian dressing or ranch dressing; 6 long wooden picks or small skewers

Prep 15 min
Total 15 min
Servings 6

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

July 18, 2013

Ingredients

1 loaf French bread
1/4 cup (50 mL) butter or margarine, softened
4 ounces (125 g) Swiss cheese, sliced
1/2 pound (250 g) salami, sliced
2 cups (500 mL) shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound (250 g) fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup (50 mL) creamy Italian dressing or ranch dressing
6 long wooden picks or small skewers

Steps

1

Cut bread horizontally in half. Spread butter over bottom half.
2

Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
3

Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Variation: Create a submarine sandwich to your taste by using your favourite cheeses, meats and vegetables. Try flavoured cream cheese or mayonnaise instead of butter.
Success: Make quick work of slicing bread by using an electric knife.

Nutrition Facts

Serving Size: 6 Servings

Calories: 555

Total Fat: 31g

Saturated Fat: 1g

Cholesterol: 90mg

Sodium: 1610mg

Total Carbs: 4g

Dietary Fiber: 3g

Protein: 27g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Submarine Sandwich

Ingredients