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Grilled Barbecue Subs

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  • Prep 15 min
  • Total 30 min
  • Servings 12
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Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.
Created Jun 6, 2011
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  • 2 loaves (unsliced) French bread
  • 1 lb (500 g) sliced fully cooked ham
  • 1 lb (500 g) sliced salami
  • 8 oz (250 g) sliced Swiss cheese
  • 8 oz (250 g) sliced Cheddar cheese
  • 1/2 cup (125 mL) barbecue sauce


  • 1
    Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
  • 2
    Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

Expert Tips

  • Tip 1
    Pack 'n Go: Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.
  • Tip 2
    Variation: Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!

Nutrition Information

No nutrition information available for this recipe
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