Skip to Content
Français
Menu

Cajun Grilled Pork Sliders

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Dinner ready in 30 minutes! Savour these grilled pork sandwiches with flavours of Worcestershire sauce and Cajun seasoning.
Created Jun 6, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury* Refrigerated Country Biscuits
  • 1 1/2 lb (750 g) lean ground pork
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) Cajun seasoning
  • 3/4 tsp (3 mL) salt
  • 3/4 tsp (3 mL) pepper
  • 3/4 cup (175 mL) ketchup

Steps

  •  
    1
    Bake biscuits according to package directions. Set aside to cool.
  •  
    2
    Heat gas or charcoal grill.
  •  
    3
    In medium bowl mix pork, oil, Worcestershire sauce, Cajun seasoning, salt and pepper. Shape pork mixture into 10 small patties.
  •  
    4
    Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in centre.
  •  
    5
    To serve, cut biscuits in half horizontally, place patties on bottom halves of biscuits. Top with ketchup and top halves of buns.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved