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Hoagie Sandwiches on the Grill

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  • Prep 25 min
  • Total 25 min
  • Servings 8
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What is a "Hoagie" you ask? It is essentially a meat and cheese (sometimes with vegetables) sandwich made on a long Italian or French loaf or bun. It is very much like what we call a submarine sandwich here in Canada. Hoagies originate from the Philadelphia area of the United States. Enjoy this recipe cooked right on your grill!
Created Jun 6, 2011
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  • 8 soft hoagie buns (6 to 7 inch), split
  • 3/4 cup (175 mL) creamy Dijon mustard-mayonnaise spread
  • 8 slices provolone or mozzarella cheese, each cut into 4 pieces
  • 1/2 lb (250 g) thinly sliced salami or summer sausage
  • 1 lb (500 g) thinly sliced cooked turkey or chicken
  • 1 medium green bell pepper, cut into thin bite-size strips


  • 1
    Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  • 2
    On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Expert Tips

  • Tip 1
    Tip: Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Nutrition Information

No nutrition information available for this recipe
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