Sausage French Toast Paninis

Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day! ...MORE + LESS -

1 package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed

2 eggs

1/2 cup milk

1 tablespoon Dijon mustard

6 English muffins, split

12 slices provolone cheese

6 slices Canadian bacon (3 oz)

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1

Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
2

In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
3

Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.