Sausage French Toast Paninis

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Sausage French Toast Paninis
  • Prep 25 min
  • Total 25 min
  • Servings 6
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Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day!
Sep 9, 2011


  • 1 package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 6 English muffins, split
  • 12 slices provolone cheese
  • 6 slices Canadian bacon (3 oz)


  • 1
    Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
  • 2
    In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
  • 3
    Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.

Nutrition Information

No nutrition information available for this recipe
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