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French Toast Muffins

French Toast Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 6
Muffins dipped in melted butter and cinnamon sugar for a French toast flair. Recipe by Girl Who Ate Everything.
May 25, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 2/3 cup milk
  • 1 whole egg
  • 2 tablespoons oil

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

Steps

  • 1
    Preheat oven to 400°F and spray muffin tin with cooking spray.
  • 2
    In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full. Bake for 13-15 minutes or until golden brown.
  • 3
    Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip each muffin top in melted butter, then in the cinnamon sugar mixture.

  • No need to choose between French toast and muffins when these French Toast Muffins are here! It’s the best parts of French Toast rolled up into muffin form.

Nutrition Facts

Serving Size: 6
Calories
380
Total Fat
20g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
55mg
Sodium
560mg
Total Carbs
45g
Dietary Fiber
0g
Sugars
21g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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