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French Toast Muffins

french toast muffins Side French
French Toast Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 6
  • Pinterest
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  • Print
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Muffins dipped in melted butter and cinnamon sugar for a French toast flair. Recipe by Girl Who Ate Everything. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
1/3 cup sugar
2/3 cup milk
1 whole egg
2 tablespoons oil

1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter, melted

Steps

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  • 1
    Preheat oven to 400°F and spray muffin tin with cooking spray.
  • 2
    In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full. Bake for 13-15 minutes or until golden brown.
  • 3
    Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip each muffin top in melted butter, then in the cinnamon sugar mixture.

Expert Tips

  • No need to choose between French toast and muffins when these French Toast Muffins are here! It’s the best parts of French Toast rolled up into muffin form.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
380
% Daily Value
Total Fat
20
Saturated Fat
9
Trans Fat
0
Cholesterol
55
Sodium
560
Dietary Fiber
0
Sugars
21
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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