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Cinnamon Batter-Dipped French Toast

Cinnamon Batter-Dipped French Toast
  • Prep 20 min
  • Total 20 min
  • Servings 10
Come and get it! Hot off the griddle and bursting with cinnamon flavour, here's a foolproof way to get great French toast.
January 11, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 2 eggs
  • 10 slices bread
  • Icing sugar, if desired
  • Maple syrup, if desired

Steps

  • 1
    Heat griddle or skillet; grease if necessary.
  • 2
    In shallow dish, stir Bisquick™ mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • 3
    Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with icing sugar; serve with syrup.

  • Serve-With Serve with fresh fruit and bacon strips.

Nutrition Facts

Serving Size: 10
Calories
200
Total Fat
6g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
45mg
Sodium
490mg
Total Carbs
30g
Dietary Fiber
1g
Sugars
3g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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