Skip to Content
Français
Menu

Cinnamon Roll French Toast

  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Share
  • Keep Screen On
From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury* Refrigerated Cinnamon Rolls!
Created Nov 5, 2010
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing
  • 2 eggs
  • 2/3 cup (150 mL) milk
  • 4 tbsp (60 mL) maple syrup
  • 1 tsp (5 mL) vanilla

Steps

  •  
    1
    Bake cinnamon rolls as directed on package. Let rolls cool completely.
  •  
    2
    Spray griddle or large skillet with nonstick cooking spray; heat griddle to 375ºF or heat skillet over medium heat. Slice each roll in half crosswise.
  •  
    3
    In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
  •  
    4
    In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved