Cinnamon Roll French Toast

Prep 10 min
Total 20 min
Servings 8

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From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury* Refrigerated Cinnamon Rolls! ...MORE + LESS -

Ingredients

1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing

2 eggs

2/3 cup (150 mL) milk

4 tbsp (60 mL) maple syrup

1 tsp (5 mL) vanilla

Steps

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1

Bake cinnamon rolls as directed on package. Let rolls cool completely.
2

Spray griddle or large skillet with nonstick cooking spray; heat griddle to 375ºF or heat skillet over medium heat. Slice each roll in half crosswise.
3

In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
4

In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.