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Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing; 2 eggs; 2/3 cup (150 mL) milk; 4 tbsp (60 mL) maple syrup; 1 tsp (5 mL) vanilla

Prep 10 min
Total 20 min
Servings 8

From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury* Refrigerated Cinnamon Rolls!

November 5, 2010

Ingredients

1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing
2 eggs
2/3 cup (150 mL) milk
4 tbsp (60 mL) maple syrup
1 tsp (5 mL) vanilla

Steps

1

Bake cinnamon rolls as directed on package. Let rolls cool completely.
2

Spray griddle or large skillet with nonstick cooking spray; heat griddle to 375ºF or heat skillet over medium heat. Slice each roll in half crosswise.
3

In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
4

In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.