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Cinnamon buns with pumpkin frosting

Cinnamon buns with pumpkin frosting
  • Prep 0 min
  • Total 0 min
  • Servings
Easy-to-make buns packed with exquisite fall flavors!
November 18, 2016

Ingredients

  • 4 tablespoons of soft butter
  • 1/2 cup of brown sugar
  • 2 teaspoons of cinnamon
  • 1 1/3 cups of raisins
  • 1 pack of Pillsbury croissant dough

  • 2 tablespoons of butter
  • 1 tablespoon of milk
  • 1/2 teaspoon of vanilla
  • 2 tablespoons of pumpkin puree
  • 1/4 teaspoon of cinnamon
  • 1 cup of powdered sugar

Steps

  • 1
    Turn your oven to 375°F.
  • 2
    Flour your worktop and open the croissant dough. Roll out your dough, taking care to close over any pre-cut holes in the dough.
  • 3
    In a bowl, mix the butter, brown sugar, cinnamon, and raisins.
  • 4
    Spread the mixture uniformly on the dough.
  • 5
    Roll up the dough into the shape of a roll.
  • 6
    Cut the dough into 8 pieces.
  • 7
    Set the pieces into a pie dish that has been pre-greased or sprayed with a cooking spray.
  • 8
    Bake in the center of the oven for 20 to 25 minutes or until the dough is a nice golden color.
  • 9
    In the meantime, melt the butter for the frosting.
  • 10
    Once melted, remove from the heat and add it to all the other ingredients, mixing well so that all the lumps disappear.
  • 11
    Pour the frosting onto the buns before serving.
  • 12
    If you are making this dessert in advance, keep it in the refrigerator and re-heat it through before serving.

No nutrition information available for this recipe
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