Save
Print
Pinterest
Facebook
Email

Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 3 cups Bisquick™ Gluten Free mix; 1/4 cup granulated sugar; 1 1/4 cups milk; 1 egg; 1/4 cup butter, melted; 1 cup icing sugar; 1/4 cup whipping cream

Prep 15 min
Total 45 min
Servings 8

These delicious gluten free cinnamon rolls made with Bisquick® Gluten Free mix are buttery and full of ground cinnamon - frosted with a sweet cream glaze.

January 18, 2018

Ingredients

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup icing sugar
1/4 cup whipping cream

Steps

1

Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
2

In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
3

Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
4

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5

In small bowl, mix icing sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.