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Gluten-Free Cinnamon Rolls

gluten-free cinnamon rolls Dessert
Gluten-Free Cinnamon Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Pinterest
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  • Print
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These delicious gluten free cinnamon rolls made with Bisquick® Gluten Free mix are buttery and full of ground cinnamon - frosted with a sweet cream glaze. ...MORE + LESS -

Ingredients

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup icing sugar
1/4 cup whipping cream

Steps

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  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • 2
    In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • 3
    Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • 5
    In small bowl, mix icing sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Expert Tips

  • Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
400
% Daily Value
Total Fat
11
Saturated Fat
6
Sodium
460
Dietary Fiber
0
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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