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Gluten-Free Cinnamon Rolls

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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These delicious gluten free cinnamon rolls made with Bisquick® Gluten Free mix are buttery and full of ground cinnamon - frosted with a sweet cream glaze.
Created Jan 18, 2018
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  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 3 cups Bisquick™ Gluten Free mix
  • 1/4 cup granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1 cup icing sugar
  • 1/4 cup whipping cream


  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • 2
    In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • 3
    Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • 5
    In small bowl, mix icing sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Expert Tips

  • Tip 1
    Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

400 Calories, 11g Total Fat, 4g Protein, 73g Total Carbs

Nutrition Facts

Serving Size: 8
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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