Flutter-By Buns

Steps

• 1

  Heat oven to 400ºF. Spray baking sheet with nonstick cooking spray.
• 2

  Separate dough into 8 rolls. Cut each in half crosswise. On baking sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each butterfly.
• 3

  Bake 11 to 17 minutes or until golden brown.
• 4

  Remove stems from cherries. At top of each butterfly where antennae would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
• 5

  Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.