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Flutter-By Buns

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Flutter-By Buns
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Jul 6, 2010

Ingredients

  • 1 can (8 rolls) Pillsbury* Refrigerated Cinnamon Rolls with Icing
  • 16 maraschino cherries with stems

Steps

  • 1
    Heat oven to 400ºF. Spray baking sheet with nonstick cooking spray.
  • 2
    Separate dough into 8 rolls. Cut each in half crosswise. On baking sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each butterfly.
  • 3
    Bake 11 to 17 minutes or until golden brown.
  • 4
    Remove stems from cherries. At top of each butterfly where antennae would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
  • 5
    Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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