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Peanut Butter Banana Sweet Rolls

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  • Prep 5 min
  • Total 15 min
  • Servings 8
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Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!
Created Jun 22, 2010
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  • 1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing
  • 1 banana
  • 1/2 cup (125 mL) peanut butter


  • 1
    Bake cinnamon rolls as directed on package.
  • 2
    In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Information

No nutrition information available for this recipe
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