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Orange-Coconut Breakfast Rolls

orange-coconut breakfast rolls Entree
Orange-Coconut Breakfast Rolls
  • Prep 10 min
  • Total 40 min
  • Servings 8
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Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes. ...MORE + LESS -

Ingredients

3/4 to 1 cup (175 mL to 250 mL) flaked coconut
1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
8 tablespoons (8 x 15 mL) sweet orange marmalade
1/4 cup (50 mL) sliced almonds
1/2 to 1 teaspoon (2 to 5 mL) pure almond extract

Steps

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  • 1
    Heat oven to 400°F (375°F for dark or nonstick pan). Grease or spray 9-inch round cake pan.
  • 2
    Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • 3
    Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 rolls
Calories
270
% Daily Value
Total Fat
10
Saturated Fat
4
Trans Fat
2
Cholesterol
0
Sodium
370
Dietary Fiber
1
Sugars
22
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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