Orange-Coconut Breakfast Rolls

Name: Orange-Coconut Breakfast Rolls
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 3/4 to 1 cup (175 mL to 250 mL) flaked coconut; 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing; 8 tablespoons (8 x 15 mL) sweet orange marmalade; 1/4 cup (50 mL) sliced almonds; 1/2 to 1 teaspoon (2 to 5 mL) pure almond extract

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Prep 10 min
Total 40 min
Servings 8

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Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes.

Nov 18, 2016

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Ingredients

3/4 to 1 cup (175 mL to 250 mL) flaked coconut
1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
8 tablespoons (8 x 15 mL) sweet orange marmalade
1/4 cup (50 mL) sliced almonds
1/2 to 1 teaspoon (2 to 5 mL) pure almond extract

Steps

1

Heat oven to 400°F (375°F for dark or nonstick pan). Grease or spray 9-inch round cake pan.
2

Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
3

Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
4

Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.

Nutrition Information

270 Calories, 10g Total Fat, 3g Protein, 41g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 8 rolls

Calories: 270

Total Fat: 10g

Saturated Fat: 4g

Trans Fat: 2g

Cholesterol: 0mg

Sodium: 370mg

Total Carbs: 41g

Dietary Fiber: 1g

Sugars: 22g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.