Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Quick Cardamom Rolls

quick cardamom rolls Dessert
Quick Cardamom Rolls
  • Prep 25 min
  • Total 45 min
  • Servings 10
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven! ...MORE + LESS -

Ingredients

2 1/2 cups (625 mL) Bisquick* mix
1/3 cup (75 mL) milk
1 egg
2 tbsp (25 mL) butter or margarine, softened
1/4 cup (50 mL) granulated sugar
2 tsp (10 mL) ground cardamom
1/4 cup (50 mL) icing sugar
1 tsp (5 mL) warm water

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2
    Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased baking sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3
    Bake about 20 minutes or until light brown. Mix icing sugar and warm water until spreadable; spread over warm rolls.

Expert Tips

  • Tip: You can use brown sugar instead of the granulated sugar.
  • Tip: Drizzle with warm caramel topping.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment