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Quick Cardamom Rolls

Quick Cardamom Rolls
  • Prep 25 min
  • Total 45 min
  • Servings 10
As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
January 12, 2011

Ingredients

  • 2 1/2 cups (625 mL) Bisquick* mix
  • 1/3 cup (75 mL) milk
  • 1 egg
  • 2 tbsp (25 mL) butter or margarine, softened
  • 1/4 cup (50 mL) granulated sugar
  • 2 tsp (10 mL) ground cardamom
  • 1/4 cup (50 mL) icing sugar
  • 1 tsp (5 mL) warm water

Steps

  • 1
    Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2
    Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased baking sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3
    Bake about 20 minutes or until light brown. Mix icing sugar and warm water until spreadable; spread over warm rolls.

  • Tip: You can use brown sugar instead of the granulated sugar.
  • Tip: Drizzle with warm caramel topping.

No nutrition information available for this recipe
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