peanut-butter-puddles Dessert
  • Prep 10 min
  • Total 20 min
  • Servings 8

Three ingredients and 20 minutes make these creamy, dreamy choco-peanut butter rolls quick, easy and sweet as can be. ...MORE + LESS -


1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing (8 rolls)
1/4 cup (50 mL) creamy peanut butter
1/3 cup (75 mL) chocolate chips, melted


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  • 1
    STEP 1 - Heat oven to 400ºF. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up. Bake 8 to 10 minutes or until golden brown.
  • 2
    STEP 2 - While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  • 3
    STEP 3 - Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Expert Tips

  • Special Touch: After drizzling with chocolate, sprinkle tops of rolls with finely chopped roasted peanuts if desired.

Nutrition Information

No nutrition information available for this recipe

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