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Peanut Butter Crescents

peanut butter crescents Appetizer
Peanut Butter Crescents
  • Prep 10 min
  • Total 45 min
  • Servings 16
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Filled with creamy peanut butter, you'll love the way these easy-bake crescents melt in your mouth. ...MORE + LESS -

Ingredients

1/4 cup (50 mL) firmly packed brown sugar
1/4 cup (50 mL) creamy peanut butter
2 tbsp (25 mL) butter or margarine, softened
2 cans (each 235 g) Pillsbury* Crescents
1 1/2 tsp (7 mL) vanilla

1 cup (250 mL) icing sugar
1 tbsp (15 mL) creamy peanut butter
1/8 (.5 mL) vanilla
1-2 tbsp (15-25 mL) milk

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C).
  • 2
    Combine brown sugar, 1/4 cup (50 mL) peanut butter, and butter until well blended.
  • 3
    On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased baking sheet; curve into crescent shape.
  • 4
    Bake for 10 to 14 minutes or until golden brown. Cool for 10 minutes.
  • 5
    Combine all glaze ingredients until smooth. Drizzle over warm rolls.

Expert Tips

  • Kitchen Tip: Great with Pillsbury* Multigrain Crescents

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
190
% Daily Value
Total Fat
10
Saturated Fat
2
Cholesterol
0
Sodium
26011
Dietary Fiber
1
Sugars
13
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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