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Peanut Butter Chocolate Tarte Soleil

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  • Prep 20 min
  • Total 60 min
  • Servings 4
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Puff pastry sheets become sweet “sun tarts” with this surprisingly simple technique. Like a giant peanut butter cup wrapped in croissant, this dessert is guaranteed to be the star of any party! Recipe by Brooke McLay (
Created Jul 21, 2017
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  • 2 sheets puff pastry, thawed according to package directions
  • 3/4 cup creamy peanut butter
  • 1/2 cup honey or pure maple syrup
  • 1 teaspoon vanilla
  • 1-1/2 cups mini chocolate chips
  • 1 egg, beaten
  • 1/4 cup sparkling sugar
  • 1 tablespoon coconut oil


  • 1
    Heat oven to 375ºF. Line a 12-inch pizza pan with parchment paper.
  • 2
    Roll each piece of puffed pastry to 1/4-inch thick. Use kitchen shears to cut off outer edges of the squares, creating two large rounds. Place one on parchment-lined pizza pan.
  • 3
    In a medium-sized bowl, stir together peanut butter, honey and vanilla until well combined. Spread a thin layer across the top of the parchment on the pizza pan, covering all but the last 1/2-inch or so.
  • 4
    Sprinkle with 1/2 cup mini chocolate chips.
  • 5
    Cover with second round of puffed pastry.
  • 6
    Cover with second round of puffed pastry.
  • 7
    Remove bowl. Gently place your finger at the top of one ray, press it down to hold it in place, then gently twist several times to the right. Repeat with adjacent ray, twisting it to the left. Repeat until all rays have been twisted.
  • 8
    Brush top of pastry with beaten egg, sprinkle with sparkling sugar.
  • 9
    Bake for 35-40 minutes, or until golden brown.
  • 10
    Melt chocolate chips with coconut oil, stir until smooth. Transfer to an icing bag, snip a small piece from the top of the bag. Drizzle chocolate over tarte. Allow to cool slightly before serving.

Expert Tips

  • Tip 1
    If you really love to dip, add a small bowl of honey or maple syrup on the side and dip away-deliciously sweet!

Nutrition Information

1590 Calories, 96g Total Fat, 24g Protein, 156g Total Carbs, 89g Sugars

Nutrition Facts

Serving Size: 4 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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