Chocolate-Peanut Butter Cookie Pie

Name: Chocolate-Peanut Butter Cookie Pie
Prep time: 15 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 1 roll Pillsbury™ refrigerated chocolate chip cookies; 3 cups icing sugar; 1 cup peanut butter; 2 tablespoons butter or margarine, softened; 1/4 cup water; 1 cup milk chocolate chips, melted; 16 pecan halves, if desired

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Prep 15 min
Total 1 hr 50 min
Servings 16

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Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Apr 26, 2018

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
3 cups icing sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Steps

1

Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
2

In medium bowl, mix icing sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
3

Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.