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Chocolate-Peanut Butter Cookie Pie

chocolate-peanut butter cookie pie Dessert
Chocolate-Peanut Butter Cookie Pie
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16
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Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today? ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
3 cups icing sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Steps

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  • 1
    Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 2
    In medium bowl, mix icing sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  • 3
    Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
390
% Daily Value
Total Fat
19
Saturated Fat
6
Trans Fat
1
Cholesterol
10
Sodium
180
Dietary Fiber
1
Sugars
39
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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