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Chocolate-Peanut Butter Cookie Pizza

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
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Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!
Created Apr 26, 2018
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Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup icing sugar
  • 1/4 cup milk
  • 1 cup frozen whipped topping, thawed
  • 3/4 cup hot fudge topping
  • 1/4 cup chopped peanuts

Steps

  • 1
    Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in medium bowl, beat cream cheese, peanut butter, icing sugar and milk until smooth. Fold in whipped topping.
  • 4
    Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Expert Tips

  • Tip 1
    Do-Ahead Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.

Nutrition Information

440 Calories, 23g Total Fat, 8g Protein, 23g Total Carbs, 36g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
440
Total Fat
23g
Saturated Fat
9g
Trans Fat
1.5g
Cholesterol
30mg
Sodium
300mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
36g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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