Chocolate-Peanut Butter Cookie Pizza

Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it! ...MORE + LESS -

1 roll Pillsbury™ refrigerated chocolate chip cookies

1 pkg (250 g) cream cheese, softened

1/2 cup creamy peanut butter

1 cup icing sugar

1/4 cup milk

1 cup frozen whipped topping, thawed

3/4 cup hot fudge topping

1/4 cup chopped peanuts

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1

Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2

Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3

Meanwhile, in medium bowl, beat cream cheese, peanut butter, icing sugar and milk until smooth. Fold in whipped topping.
4

Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Do-Ahead Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.