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Chocolate-Peanut Butter Cookie Pizza

Chocolate-Peanut Butter Cookie Pizza
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!
April 26, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup icing sugar
  • 1/4 cup milk
  • 1 cup frozen whipped topping, thawed
  • 3/4 cup hot fudge topping
  • 1/4 cup chopped peanuts

Steps

  • 1
    Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2
    Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in medium bowl, beat cream cheese, peanut butter, icing sugar and milk until smooth. Fold in whipped topping.
  • 4
    Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

  • Do-Ahead Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.

Nutrition Facts

Serving Size: 12 servings
Calories
440
Total Fat
23g
Saturated Fat
9g
Trans Fat
1.5g
Cholesterol
30mg
Sodium
300mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
36g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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