Skip to Content
FR
Menu

Banana-Peanut Butter Cream Tart

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Peanut butter and bananas are together again, this time in a dreamy cream pie.
Created Apr 23, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 6 tablespoons butter, softened
  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
  • 1/3 cup creamy peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 2 cups icing sugar
  • 1 1/2 cups 1/4-inch slices firm ripe bananas (about 2 medium)
  • 1 cup whipping cream
  • 1/4 cup peanuts, finely chopped

Steps

  •  
    1
    Heat oven to 450°F. Unroll pie crust; place in ungreased 9- or 9 1/2-inch tart pan with removable bottom. Press crust firmly against bottom and side of pan; fold excess crust over and gently press into side of pan to make double thickness. Prick bottom of crust with fork several times. Bake 9 to 11 minutes or until golden brown. Cool completely, about 25 minutes.
  •  
    2
    In medium bowl, beat butter, cream cheese, peanut butter and vanilla with electric mixer on medium speed until well blended. Gradually add icing sugar, beating until smooth and creamy. Spread peanut butter filling in tart shell, building up side 1 inch and leaving shallow indentation in centre of filling. Fill indentation with bananas; gently press into filling.
  •  
    3
    In small bowl, beat whipping cream on high speed until soft peaks form (do not overbeat). Spread whipped cream over filling and bananas. Sprinkle peanuts around edge of tart. Refrigerate 1 hour or until chilled. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

550 Calories, 35g Total Fat, 5g Protein, 52g Total Carbs, 35g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
550
Total Fat
35g
Saturated Fat
18g
Trans Fat
1g
Cholesterol
70mg
Sodium
300mg
Total Carbs
52g
Dietary Fiber
2g
Sugars
35g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories