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Peanut Butter Banana Pancakes

peanut butter banana pancakes Dessert
Peanut Butter Banana Pancakes
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn’t be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time. ...MORE + LESS -

Ingredients

1 1/4 cups Bisquick™ Gluten Free mix
1 1/2 cups warm water
1/2 cup creamy gluten-free peanut butter
1/4 cup granulated sugar
1/8 teaspoon salt
1 egg
1/2 cup chopped banana (about 1 small)
1 sliced banana, if desired
1/4 cup icing sugar, if desired

Steps

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  • 1
    Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick™ mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with icing sugar.

Expert Tips

  • Pancakes are ready to turn when they are puffed and bubbles form on top
  • Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto griddle
  • For tender pancakes, mix just until dry ingredients are moistened. There may still be lumps in the batter.
  • Keep pancakes warm in a single layer on paper towel-lined baking sheet in a 200°F oven.
  • Gluten Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings (2 pancakes)
Calories
203
% Daily Value
Total Fat
11.9
Saturated Fat
2.5
Cholesterol
31
Sodium
67
Dietary Fiber
1.4
Sugars
17
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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