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Pancake Banana Splits

Name: Pancake Banana Splits
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups (500 mL) Bisquick* Mix; 1 cup (250 mL) milk; 2 eggs; 3 bananas; 1 cup (250 mL) lowfat creamy strawberry yogurt; 1 cup (250 mL) lowfat vanilla yogurt; 1/2 can (398 mL/14 FL oz) crushed pineapple in unsweetened juice, drained; 1/2 cup (125 mL) fresh blueberries; 2 tbsp (25 mL) granola; Fresh strawberries

Prep 25 min
Total 25 min
Servings 6

December 11, 2014

Ingredients

2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
2 eggs
3 bananas
1 cup (250 mL) lowfat creamy strawberry yogurt
1 cup (250 mL) lowfat vanilla yogurt
1/2 can (398 mL/14 FL oz) crushed pineapple in unsweetened juice, drained
1/2 cup (125 mL) fresh blueberries
2 tbsp (25 mL) granola
Fresh strawberries

Steps

1

Heat griddle or skillet over medium-high heat; grease with nonstick cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfulls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden.
4

Cut each banana in half lengthwise and crosswise, making 4 pieces each.
5

To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.