Pancake Banana Splits

2 cups (500 mL) Bisquick* Mix

1 cup (250 mL) milk

2 eggs

3 bananas

1 cup (250 mL) lowfat creamy strawberry yogurt

1 cup (250 mL) lowfat vanilla yogurt

1/2 can (398 mL/14 FL oz) crushed pineapple in unsweetened juice, drained

1/2 cup (125 mL) fresh blueberries

2 tbsp (25 mL) granola

Fresh strawberries

Hide Images

1

Heat griddle or skillet over medium-high heat; grease with nonstick cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfulls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden.
4

Cut each banana in half lengthwise and crosswise, making 4 pieces each.
5

To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.