Pancake Banana Splits

Steps

• 1

  Heat griddle or skillet over medium-high heat; grease with nonstick cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• 2

  Stir all ingredients until blended. Pour by slightly less than 1/4 cupfulls onto hot griddle.
• 3

  Cook until edges are dry. Turn; cook until golden.
• 4

  Cut each banana in half lengthwise and crosswise, making 4 pieces each.
• 5

  To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.