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Banana Split Breakfast Strudel

banana split breakfast strudel Breakfast
Banana Split Breakfast Strudel
  • Prep 10 min
  • Total 10 min
  • Servings 2

This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?

Ingredients

  • 2 Pillsbury™ Toaster Strudel™ Frozen Strawberry Pastries
  • 1/2 tsp (2 mL) unsweetened baking cocoa
  • 1 banana, split and cut lengthwise in half
  • 1/4 cup (50 mL) Yoplait® Creamy Vanilla yogurt
  • 1/3 cup (75 mL) sliced strawberries
  • 1/3 cup (75 mL) cut-up pineapple
  • Maraschino cherries, if desired

Steps

  • 1
    Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2
    Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

  • Make It Your Own!: Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
  • Tip: To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutrition Facts

Serving Size: 2
Calories
290
% Daily Value
Total Fat
8g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbs
51g
Dietary Fiber
3g
Sugars
25g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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