Banana Split Breakfast Strudel

This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love? ...MORE + LESS -

2 Pillsbury™ Toaster Strudel™ Frozen Strawberry Pastries

1/2 tsp (2 mL) unsweetened baking cocoa

1 banana, split and cut lengthwise in half

1/4 cup (50 mL) Yoplait® Creamy Vanilla yogurt

1/3 cup (75 mL) sliced strawberries

1/3 cup (75 mL) cut-up pineapple

Maraschino cherries, if desired

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1

Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
2

Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Make It Your Own!: Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
Tip: To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.