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Banana Split Pancakes

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  • Prep 10 min
  • Total 25 min
  • Servings 15
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Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.
Created Jul 8, 2010
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  • 2 cups (500 mL) Bisquick* mix
  • 1 1/2 cups (375 mL) milk
  • Additional chocolate-flavour syrup
  • Whipped topping
  • Chopped peanuts
  • Maraschino cherries, if desired
  • 1/4 cup (50 mL) chocolate-flavour syrup
  • 1 egg
  • 1/3 cup (75 mL) miniature semisweet chocolate chips
  • 2 medium bananas, sliced
  • 2 cups (500 mL) sliced strawberries


  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
  • 2
    Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
  • 3
    Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.

Expert Tips

  • Tip 1
    Did You Know...: Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.  
  • Tip 2
    Special Touch: Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.  
  • Tip 3
    Substitution: Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.  

Nutrition Information

No nutrition information available for this recipe
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