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Strawberry Greek Yogurt Pancakes

strawberry greek yogurt pancakes Entree Greek
Strawberry Greek Yogurt Pancakes
  • Prep 15 min
  • Total 30 min
  • Servings 6
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Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries. ...MORE + LESS -

Ingredients

1 1/3 cup strawberry Greek yogurt
3/4 cup milk
2 eggs
2 cups Original Bisquick™ mix
1 1/2 cups sliced strawberries
Strawberry syrup, if desired

Steps

Hide Images
  • 1
    Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat ½ of the 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
  • 2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Expert Tips

  • Greek yogurt pancakes need to cook at a lower temperature to avoid burning.
  • Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined baking sheet until you’ve finished making the entire batch.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
250
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
70
Sodium
430
Dietary Fiber
1
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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