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Greek Burgers

Greek Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
Capture the flavour of gyros in these Greek-inspired beef burgers served in pita breads. They're a fun change from the typical hamburger and just as quick to grill!
September 8, 2011

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) crumbled herb-flavoured feta cheese
  • 1/4 cup (50 mL) chopped kalamata olives
  • 1 tbsp (15 mL) chopped fresh oregano leaves
  • 2 tsp (10 mL) chopped fresh mint leaves
  • 4 pita (pocket) breads (6 inch), cut in half to form pockets
  • 1/2 medium cucumber, thinly sliced
  • 4 thin slices red onion, cut in half
  • 1 medium tomato, sliced
  • 1/4 cup (50 mL) Yoplait® Source® Plain yogurt

Steps

  • 1
    Heat gas or charcoal grill. In large bowl, mix beef, cheese, olives, oregano and mint. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Cut burgers in half. Fill each pita pocket with burger half, cucumber, onion and tomato slices; drizzle with yogurt.

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Facts

Serving Size: 4 servings
Calories
420
Total Fat
17g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
85mg
Sodium
620mg
Total Carbs
38g
Dietary Fiber
2g
Sugars
3g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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