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Chocolate-Peanut Butter Pancakes

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Chocolate-Peanut Butter Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 7
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Everyone’s favourite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.
Jul 18, 2017

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 1 1/4 cups milk
  • 3/4 cup creamy peanut butter, divided
  • 2 eggs
  • 2 tablespoons sugar
  • 14 miniature Reese’s™ peanut butter cups, unwrapped, halved
  • 1/3 cup chopped dry-roasted peanuts
  • 7 tablespoons chocolate-flavour syrup

Steps

  • 1
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

Expert Tips

  • Tip 1
    Do you want more chocolate? Stir 1/4 cup miniature chocolate chips into pancake batter.
  • Tip 2
    Regular size Reese’s™ peanut butter cups will also work for this recipe. Cut each cup into pieces, and top pancakes. You will need two full-size candy bars.

Nutrition Information

550 Calories, 28g Total Fat, 15g Protein, 59g Total Carbs

Nutrition Facts

Serving Size: 7 servings (2 pancakes each with toppings)
Calories
550
Total Fat
28g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
60mg
Sodium
580mg
Total Carbs
59g
Dietary Fiber
4g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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