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Chocolate-Peanut Butter Pancakes

chocolate-peanut butter pancakes Dessert
Chocolate-Peanut Butter Pancakes
  • Prep 20 min
  • Total 30 min
  • Servings 7
  • Pinterest
    9
  • Print
    16
  • Save
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  • Email
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Everyone’s favourite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast. ...MORE + LESS -

Ingredients

2 cups Bisquick™ Original baking mix
1 1/4 cups milk
3/4 cup creamy peanut butter, divided
2 eggs
2 tablespoons sugar
14 miniature Reese’s™ peanut butter cups, unwrapped, halved
1/3 cup chopped dry-roasted peanuts
7 tablespoons chocolate-flavour syrup

Steps

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  • 1
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

Expert Tips

  • Do you want more chocolate? Stir 1/4 cup miniature chocolate chips into pancake batter.
  • Regular size Reese’s™ peanut butter cups will also work for this recipe. Cut each cup into pieces, and top pancakes. You will need two full-size candy bars.

Nutrition Information

Nutrition Facts

Serving Size: 7 servings (2 pancakes each with toppings)
Calories
550
% Daily Value
Total Fat
28
Saturated Fat
7
Trans Fat
0
Cholesterol
60
Sodium
580
Dietary Fiber
4
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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