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Chocolate Chip-Peanut Butter Waffles

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Chocolate Chip-Peanut Butter Waffles
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Make these decadent waffles using cookie dough for brunch or breakfast!
Apr 26, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1/3 cup milk
  • 1/4 cup creamy peanut butter
  • 2 eggs
  • 2 ripe bananas, sliced
  • 3 tablespoons honey
  • New Ingredient

Steps

  • 1
    Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with oil or sprayed with cooking spray before batter for each waffle is added). Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add milk, peanut butter and eggs. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl as needed, until well blended.
  • 3
    To make waffles, pour 1/3 cup batter onto centre of each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 3 minutes or until waffles are golden brown.
  • 4
    To serve, top each waffle with sliced bananas; drizzle with honey.

Expert Tips

  • Tip 1
    To keep waffles warm until serving time, place them in single layer on wire rack or paper towel-lined baking sheet in 350°F oven up to 20 minutes. Just make sure you don't stack warm waffles, because they will become soggy.
  • Tip 2
    Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.

Nutrition Information

780 Calories, 35g Total Fat, 12g Protein, 103g Total Carbs, 67g Sugars

Nutrition Facts

Serving Size: 4 servings (2 waffles each)
Calories
780
Total Fat
35g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
105mg
Sodium
280mg
Total Carbs
103g
Dietary Fiber
2g
Sugars
67g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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