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Pecan-Chocolate Chip Waffles

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  • Prep 50 min
  • Total 50 min
  • Servings 18
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Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.
Created Sep 9, 2011
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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 2/3 cup finely chopped pecans
  • 2/3 cup miniature semisweet chocolate chips
  • 4 eggs
  • 1 cup butter, melted
  • 2 1/2 cups milk
  • 2 teaspoons vanilla
  • 2 1/4 cups maple-flavored syrup
  • Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired

Steps

  •  
    1
    Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
  •  
    2
    Spoon batter onto waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Nutrition Information

No nutrition information available for this recipe
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