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Gooey Chocolate-Cinnamon Pull-Aparts

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Gooey Chocolate-Cinnamon Pull-Aparts
  • Prep 10 min
  • Total 50 min
  • Servings 10
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A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.
May 11, 2018

Ingredients

  • 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/2 cup miniature chocolate chips, melted
  • 2 tablespoons light corn syrup
  • 1/4 cup miniature chocolate chips
  • 1/4 cup chopped pecans, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.
  • 2
    Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.
  • 3
    Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.

Expert Tips

  • Tip 1
    Substitute chopped walnuts for pecans if desired.

Nutrition Information

270 Calories, 13g Total Fat, 2g Protein, 35g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 10 servings
Calories
270
Total Fat
13g
Saturated Fat
13g
Trans Fat
2.5g
Cholesterol
0mg
Sodium
320mg
Total Carbs
35g
Dietary Fiber
1g
Sugars
10g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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