FR
Menu

Lazy Maple Crescent Pull-Aparts

  • Save Recipe
Lazy Maple Crescent Pull-Aparts
  • Prep 15 min
  • Total 40 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Brew some coffee, grab the morning paper and revel in the pleasure of fresh-­baked sticky buns.
Apr 23, 2018

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 2 tablespoons maple-flavoured syrup
  • 1/4 cup chopped pecans or walnuts
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F. In ungreased 8-­ or 9-­inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
  • 2
    Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices.
  • 3
    In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
  • 4
    Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.

Nutrition Information

310 Calories, 19g Total Fat, 3g Protein, 31g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 6
Calories
310
Total Fat
19g
Saturated Fat
7g
Trans Fat
2.5g
Cholesterol
20mg
Sodium
360mg
Total Carbs
31g
Dietary Fiber
0g
Sugars
16g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved

Explore Categories