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Mapple Maple and Apple Walnut Tart

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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Sep 8, 2014
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Ingredients

  • 1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • 2 eggs, beaten
  • 1/2 cup (125 mL) packed brown sugar
  • 3/4 cup (175 mL) pure maple syrup
  • 1/4 cup (50 mL) butter, melted
  • 2 tbsp (25 mL) all-purpose flour
  • Pinch of salt
  • 2 cups (500 mL) sliced peeled apples
  • 3/4 cup (175 mL) chopped walnuts
  • Milk, if desired
  • Whipped cream, as desired
  • Additional maple syrup, as desired

Steps

  • 1
    Heat oven to 375ºF. In 10-inch tart pan, unroll 1 pie crust; trim along pan edge to remove excess crust. Set aside.
  • 2
    In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan. Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 3
    Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.

Nutrition Information

No nutrition information available for this recipe
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