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Maple Pecan Pie

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 8
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Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!. Recipe by TBSP Susan.
Created Sep 8, 2014
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Ingredients

  • Crust
  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
  • Pie
  • 2/3 cup (150 mL) sugar
  • 1/3 cup (75 mL) butter or margarine, melted
  • 1 cup (250 mL) real maple syrup or maple-flavoured syrup
  • 1/2 tsp (2 mL) salt
  • 3 eggs
  • 1 cup (250 mL) pecan halves
  • 1/4 cup (50 mL) semisweet chocolate chips
  • 1 tsp (5 mL) shortening

Steps

  •  
    1
    Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
  •  
    2
    STEP 2 - In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking.
  •  
    3
    STEP 3 - Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.

Nutrition Information

No nutrition information available for this recipe
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